Creamy Pastry Sour: Raspberry & Blueberry - Beer Recipe - Brewer's Friend

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Creamy Pastry Sour: Raspberry & Blueberry

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday August 22nd 2020
1.062
1.015
6.1%
4.6
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.25 kg German - Pale Ale4.25 kg Pale Ale 39 4.64 66.4%
0.65 kg German - Carapils0.65 kg Carapils 35 1.97 10.2%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 4.37 11.7%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 3.9%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 2.69 40%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 1.9 60%
25 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 22.4 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

1,5KG Blueberries day 5 to 10
0,5KG Raspberries day 5 to 10
1 Vanilla Pod day 5 to 10

Optional: 1 Blueberry & Raspberry Extract day 10

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 11:52 UTC