Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday August 22nd 2020
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1.059
1.018
5.5%
23.8
12.1
5.4
44.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.94 lb German - Vienna4.9375 lb Vienna $ 1.89 / lb
$ 9.33 		37 4 46.5%
2.44 lb Gambrinus - Munich - Light 10L2.4375 lb Munich - Light 10L $ 1.89 / lb
$ 4.61 		37.3 10 22.9%
2.13 lb German - Pilsner2.125 lb Pilsner $ 1.79 / lb
$ 3.80 		38 1.6 20%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L $ 1.99 / lb
$ 1.00 		34 60 4.7%
8 oz Gambrinus - Honey Malt8 oz Honey Malt $ 1.99 / lb
$ 1.00 		37 25 4.7%
2 oz Dingemans - Special B2 oz Special B $ 2.29 / lb
$ 0.29 		33.1 125 1.2%
10.62 lbs / $ 20.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Yakima Chief Hops - Saaz CZ47 g Saaz CZ Hops $ 2.19 / oz
$ 3.63 		Pellet 3.2 Boil 60 min 20.38 74.6%
16 g Yakima Chief Hops - Saaz CZ16 g Saaz CZ Hops $ 2.19 / oz
$ 1.24 		Pellet 3.2 Boil 15 min 3.44 25.4%
63 g / $ 4.87
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Gelatin Fining Primary 7 days
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
2 Each
Cost:
$ 9.99 / each
$ 19.98
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 549 B cells required
$ 19.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 162 °F 152 °F 60 min
4.5 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.78 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.78 qt/lb 4.73 18.9  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.46 29.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.59 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.59 g | 22.4 qt) 5 20  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by aochsner. All Grain, ABV 5.46%, IBU 23.82, SRM 12.09, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz CZ) Other: (Calcium Chloride (dihydrate), Lactic acid, Irish Moss, Gelatin)
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  • Last Updated: 2020-08-23 15:45 UTC