aochsner
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.94 lb | German - Vienna |
$ 1.89 / lb $ 9.33 |
37 | 4 | 46.5% |
2.44 lb | Gambrinus - Munich - Light 10L |
$ 1.89 / lb $ 4.61 |
37.3 | 10 | 22.9% |
2.13 lb | German - Pilsner |
$ 1.79 / lb $ 3.80 |
38 | 1.6 | 20% |
8 oz | American - Caramel / Crystal 60L |
$ 1.99 / lb $ 1.00 |
34 | 60 | 4.7% |
8 oz | Gambrinus - Honey Malt |
$ 1.99 / lb $ 1.00 |
37 | 25 | 4.7% |
2 oz | Dingemans - Special B |
$ 2.29 / lb $ 0.29 |
33.1 | 125 | 1.2% |
10.62 lbs / $ 20.02 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
47 g | Yakima Chief Hops - Saaz CZ |
$ 2.19 / oz $ 3.63 |
Pellet | 3.2 | Boil | 60 min | 20.38 | 74.6% |
16 g | Yakima Chief Hops - Saaz CZ |
$ 2.19 / oz $ 1.24 |
Pellet | 3.2 | Boil | 15 min | 3.44 | 25.4% |
63 g / $ 4.87 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Gelatin | Fining | Primary | 7 days |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
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$ 19.98 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.75 gal | Strike | 162 °F | 152 °F | 60 min | |
4.5 gal | Batch Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.78 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.78 qt/lb | 4.73 | 18.9 |
Mash volume with grains | 5.58 | 22.3 |
Grain absorption losses | -1.33 | -5.3 |
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) | 4.31 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 7.46 | 29.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.59 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.59 g | 22.4 qt) | 5 | 20 |
Total: | 9.04 | 36.2 |
Equipment Profile Used: | System Default |