Lumpy Pumpkin Ale - Beer Recipe - Brewer's Friend

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Lumpy Pumpkin Ale

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday August 21st 2020
1.055
1.010
5.9%
26.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Amber3.5 lb Liquid Malt Extract - Amber 35 10 41.2%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 11.8%
3.50 lb Liquid Malt Extract - Amber3.5 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 41.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 26.89 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pumpkin pie spice Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 5.73 22.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Lumpy Pumpkin Ale" No Profile Selected beer recipe by mhawkins12. Extract, ABV 5.85%, IBU 26.89, SRM 10.3, Fermentables: (Liquid Malt Extract - Amber, DME Pilsen Light) Steeping Grains: (Caramel Malt - 40L) Hops: (Cluster) Other: (Pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 01:49 UTC