Vienna Lager
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
25.86 |
33.3% |
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
25.86 |
33.3% |
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
|
66.7% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.6 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.64 |
30.6
|
Mash volume with grains
|
9.27 |
37.1
|
Grain absorption losses
|
-2.55 |
-10.2
|
Remaining sparge water volume (equipment estimates 6.77 g | 27.1 qt)
|
8.16 |
32.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.61 g | 46.5 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
11 |
44
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11 g | 44 qt)
|
10 |
40
|
Total:
|
15.8
|
63.2
|
Equipment Profile Used: |
System Default |
"Vienna Lager" Vienna Lager beer recipe by Mickal. All Grain, ABV 5.76%, IBU 25.86, SRM 13.9, Fermentables: (Munich, Vienna, Finest Maris Otter, Chocolate Malt) Hops: (Nugget, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-21 22:26 UTC