Sasquatch Barleywine

Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.44 gallons
Post Boil Size: 3.19 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Friday August 21st 2020

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (tinseth):

69.5

SRM (morey):

17.9

Mash pH

5.3

Cost $

17.82

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Viking - Golden Ale Malt5 lb Golden Ale Malt	$ 1.30 / lb $ 6.49	37	3.5	45.5%
5 lb	Viking - Pilsner Malt5 lb Pilsner Malt	$ 1.10 / lb $ 5.50	37	1.9	45.5%
1 lb	Viking - Caramel 1501 lb Caramel 150	$ 1.69 / lb $ 1.69	35	76.2	9.1%
11 lbs / $ 13.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Magnum0.25 oz Magnum Hops	$ 0.81 / oz $ 0.20	Pellet	11.8	Boil	120 min	14.69	7.7%
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	$ 0.81 / oz $ 0.41	Pellet	11.8	Boil	105 min	29.17	15.4%
0.50 oz	Vanguard0.5 oz Vanguard Hops	$ 1.00 / oz $ 0.50	Pellet	6.5	Boil	60 min	14.83	15.4%
1 oz	Vanguard1 oz Vanguard Hops	$ 1.00 / oz $ 1.00	Pellet	6.5	Boil	10 min	10.76	30.8%
0.50 oz	Vanguard0.5 oz Vanguard Hops	$ 1.00 / oz $ 0.50	Pellet	6.5	Dry Hop	Day 5		15.4%
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	$ 0.81 / oz $ 0.41	Pellet	11.8	Dry Hop	Day 5		15.4%
3.25 oz / $ 3.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Artisan - Magnum (Pellet)	$ 0.81 / oz $ 1.01	43.86	38.5%
2 oz	Vanguard (Pellet)	$ 1.00 / oz $ 2.00	25.59	61.6%
3.25 oz / $ 3.01

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.03	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 4.00 / lb $ 0.03	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Boil	10 min.
4 ml	Lactic acid	$ 1.25 / oz $ 0.17	Water Agt	Mash	1 hr.
$ 0.34

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:	$ 0.80 / each $ 0.80
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 318 B cells required

$ 0.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.84 psi Temp: 45 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Single step mash	Infusion	156 °F	154 °F	60 min
	Mash out	Temperature	154 °F	170 °F	5 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 7.46 g \| 29.8 qt)	6.07	24.3
Mash volume with grains (equipment estimates 8.34 g \| 33.4 qt)	6.95	27.8
Grain absorption losses	-1.38	-5.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.83 g \| 23.3 qt)	4.44	17.8
Boil off losses	-3	-12
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 2.75 g \| 11 qt)	3.19	12.8
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 3.19 g \| 12.8 qt)	2.75	11
Total:	6.07	24.3
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 97.7%

Pre-Boil: 77% 28.3 ppg

Ending Kettle: 77% 28.5 ppg

Brew House: 60% 22.3 ppg

Wort Volume:

2.5 Gallons

Expected 2.75 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.103
Actual OG: 1.098

Alcohol and Attenuation:

ABV: 9.84%

Apparent Attenuation: 76.5%
Actual FG: 1.023
Calories per 12oz 345 calories
Carbohydrates per 12oz 35.3 g

Amount Packaged:

2.25 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 24
Pints: 18

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
9/11/2020 11:00 PM over 4 years ago	-3	Yeast Starter	1.040	1.5 Liters			9/11/2020 10:25 PM over 4 years ago	Created a large starter to pitch in this high gravity beer. Pitching 1 liter and saving .5 for next brew.
9/13/2020 9:13 PM over 4 years ago	-1	Mash Complete	1.070	5 Gallons	5.3	154 °F	9/13/2020 9:58 PM over 4 years ago	Mash went smooth with new false bottom. Did a 90 minute mash due to the extra water I used.
9/13/2020 10:03 PM over 4 years ago	-1	Pre-Boil Gravity	1.070	4.45 Gallons		170 °F	9/13/2020 10:03 PM over 4 years ago	Grain asorbtion was less than expected. I think it was because my last batch used quick oats so it retains more water compared to all barley. Going to add 30in to beginning of boil to compensate for the additional water.
9/14/2020 1:18 AM over 4 years ago	+0	Boil Complete	1.098	3.2 Gallons		70 °F	9/14/2020 1:18 AM over 4 years ago	Boiled for a total of 150 min, instead of 120 due to wort volume. Hop additions as per recipe. Still ended up a little lower than expected.
9/14/2020 1:50 AM over 4 years ago	+0	Brew Day Complete	1.098	2.5 Gallons		68 °F	9/14/2020 1:50 AM over 4 years ago	Transferred to sanitized keg for fermentation at 68F.
9/18/2020 9:53 PM over 4 years ago	+4	Other				70 °F	9/18/2020 9:53 PM over 4 years ago	Fermentation activity has nearly stopped. Moved ferm keg into the laundry room to complete fermentation.
10/1/2020 5:27 PM over 4 years ago	+17	Dry Hopped					10/1/2020 5:27 PM over 4 years ago	Forgot to dry hop on day 5 as per recipe. Adding in 0.5oz Vanguard and 0.5 oz Magnum in mesh bag, directly into ferm chamber. Still has a little bit of activity going on.
10/7/2020 4:39 AM over 4 years ago	+23	Other					10/7/2020 4:39 AM over 4 years ago	Moved ferm keg into fridge to cold crash.
10/10/2020 1:31 AM over 4 years ago	+26	Fermentation Complete	1.023				10/10/2020 1:31 AM over 4 years ago	Fermentation complete. Transferred to serving keg and placed in keezer to force carb.
10/10/2020 1:32 AM over 4 years ago	+26	Packaged	1.023	2.25 Gallons			10/10/2020 1:32 AM over 4 years ago	Close pressure transferred to serving keg.

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Last Updated: 2020-09-10 18:06 UTC

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Sasquatch Barleywine