High Time Wee - Beer Recipe - Brewer's Friend

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High Time Wee

309 calories 29.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.33 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday August 21st 2020
1.093
1.020
9.6%
27.3
17.9
n/a
20.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Blacklands - Pale Moon 2-Row16 lb Pale Moon 2-Row $ 1.20 / lb
$ 19.20 		37 4 86.5%
16 lb Blacklands - Pale Moon 2-Row16 lb Pale Moon 2-Row $ 1.20 / lb
$ 19.20 		37 4 86.5%
0.50 lb Blacklands - Brownfield 15 Munich0.5 lb Brownfield 15 Munich $ 1.89 / lb
$ 0.95 		35 15 2.7%
0.50 lb Blacklands - Brownfield 15 Munich0.5 lb Brownfield 15 Munich $ 1.89 / lb
$ 0.95 		35 15 2.7%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 5.4%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 5.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.7%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 1.4%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 1.4%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.4%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.4%
37 lbs / $ 40.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz BSG - East Kent Goldings1.6 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 24.49 38.1%
1.60 oz BSG - East Kent Goldings1.6 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 24.49 38.1%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 2.77 11.9%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 2.77 11.9%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Herb Herb Boil 10 min.
1 oz Herb Herb Boil 10 min.
 
Yeast
711 - Buttercup
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
711 - Buttercup
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 153 °F 90 min
9 gal Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.17 gal (64.66 qt). Suggest reducing initial strike volume to 9.04 gal (36.16 qt) and adding 4.17 gal (16.66 qt) sparge/top-off. 13.21 52.8  
Strike water volume (equipment estimates 12.78 g | 51.1 qt) 13.21 52.8  
Mash volume with grains (equipment estimates 15.74 g | 63 qt) 16.17 64.7  
Grain absorption losses -4.63 -18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 8.33 33.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.08 24.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Total: 13.21 52.8
Equipment Profile Used: System Default
 
Notes

No Sparge - Full Mash
Used as a First Running
Sparge to create a Scottish Light - maybe add a little more pale malt and remash at 158 for 30mins before vorlauf and sparge second batch

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  • Last Updated: 2020-08-26 05:06 UTC