Grisette 2020 - Beer Recipe - Brewer's Friend

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Grisette 2020

148 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Friday August 21st 2020
1.046
1.004
5.5%
22.8
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Synergy Select Pilsen Malt13 lb Synergy Select Pilsen Malt 38.3 1.8 65.4%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 25.2%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 2.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 1.9%
19.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Blanc1.25 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 17.64 23.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.63 19%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Boil 2 min 2.58 57.1%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
1.5tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 150 °F 149 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.72 18.9  
Mash volume with grains (equipment estimates -1.77 g | -7.1 qt) 6.23 24.9  
Grain absorption losses -2.36 -9.4  
Remaining sparge water volume (equipment estimates 5.51 g | 22.1 qt) 11.82 47.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Top off amount 8 32  
Going into fermentor 14 56  
Total: 16.54 66.1
Equipment Profile Used: System Default
"Grisette 2020" Witbier beer recipe by Samwhois75. All Grain, ABV 5.46%, IBU 22.84, SRM 3.53, Fermentables: (Synergy Select Pilsen Malt, Flaked Wheat, BEST Acidulated, Cane Sugar, Aromatic) Hops: (Hallertau Blanc, Hallertau Mittelfruh, Huell Melon) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 19:16 UTC