Gluten Free American Pale Ale - Beer Recipe - Brewer's Friend

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Gluten Free American Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: GF Bird
Rating:
4.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday August 21st 2020
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Sierra Madre Pale Ale

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OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 52

1.051
1.012
5.0%
48.2
8.3
n/a
30.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - LME White Grain Sorghum5.25 lb LME White Grain Sorghum $ 4.39 / lb
$ 23.05 		34.5 3 71.8%
1.50 lb Brown Rice Syrup - Gluten Free1.5 lb Brown Rice Syrup - Gluten Free 44 2 20.5%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90 32 90 6.8%
1 oz Maltodextrin1 oz Maltodextrin $ 0.25 / oz
$ 0.25 		39 0 0.9%
7.31 lbs / $ 23.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA) / 0.6 Ounces0.5 oz Centennial (10 AA) / 0.6 Ounces Hops Pellet 10 Boil 60 min 19.36 9.1%
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH (4.2 AA)1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH (4.2 AA) Hops Pellet 4.2 Boil 60 min 16.27 18.2%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6.3 Boil 5 min 4.86 18.2%
1 oz Centennial (10 AA) / 0.6 Ounces1 oz Centennial (10 AA) / 0.6 Ounces Hops Pellet 10 Boil 5 min 7.72 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 18.2%
1 oz Centennial1 oz Centennial Hops $ 2.39 / oz
$ 2.39 		Pellet 10 Dry Hop 5 days 18.2%
5.50 oz / $ 2.39
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrients $ 1.85 / oz
$ 0.31 		Other Boil 5 min.
$ 0.31
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 4.29 / each
$ 4.29
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 4.29 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.27 g | 25.1 qt) 5.64 22.6  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.64 22.6
Equipment Profile Used: System Default
"Gluten Free American Pale Ale" American Pale Ale beer recipe by GF Bird. Extract, ABV 5.03%, IBU 48.21, SRM 8.27, Fermentables: ( LME White Grain Sorghum, Brown Rice Syrup - Gluten Free, Belgian Candi Syrup - D-90, Maltodextrin) Hops: (Centennial (10 AA) / 0.6 Ounces, LD Carlson - GERMAN HALLERTAU MITTELFRUH (4.2 AA), Cascade (7 AA), Cascade, Centennial) Other: (Yeast Nutrients)
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  • Last Updated: 2020-12-22 22:04 UTC