Scotish para todes
180 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Kent Goldings50 g Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
17.56 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Kent Goldings (Pellet) 50 g Kent Goldings (Pellet) Hops |
|
17.56 |
100% |
50 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.84 bar
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
34.5 |
Mash volume with grains
|
41.8 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 23.3 L)
|
21.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46 L)
|
44 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
55.9
|
Equipment Profile Used: |
System Default |
"Scotish para todes" Scottish Export 80/- beer recipe by DUALIDAD. All Grain, ABV 6.15%, IBU 17.56, SRM 19.02, Fermentables: (Pilsen, Caramelo 60) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-21 19:33 UTC