Dunkleweiss Lager - Beer Recipe - Brewer's Friend

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Dunkleweiss Lager

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday August 21st 2020
1.048
1.010
5.0%
18.0
16.6
n/a
1.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Dark Wheat2 kg German - Dark Wheat 39 6.5 49.4%
1.50 kg German - Bohemian Pilsner1.5 kg German - Bohemian Pilsner 38 1.9 37.1%
100 g German - CaraAroma100 g German - CaraAroma 34 130 2.5%
200 g German - Caramel Wheat200 g German - Caramel Wheat 34 46 4.9%
100 g German - CaraMunich II100 g German - CaraMunich II 34 46 2.5%
86 g German - CaraMunich III86 g German - CaraMunich III 34 57 2.1%
60 g Briess - Midnight Wheat Malt60 g Midnight Wheat Malt $ 1.89 / lb
$ 0.25 		25 550 1.5%
4,046 g / $ 0.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g US Mt. Rainer25 g US Mt. Rainer Hops $ 0.88 / oz
$ 0.77 		Pellet 5.1 Boil 60 min 16.11 75.8%
8 g US Mt. Rainer8 g US Mt. Rainer Hops $ 0.88 / oz
$ 0.25 		Pellet 5.1 Boil 10 min 1.87 24.2%
33 g / $ 1.02
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.1
Mash volume with grains 14.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.7 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Dunkleweiss Lager" No Profile Selected beer recipe by Blackmuse. All Grain, ABV 5.03%, IBU 17.98, SRM 16.63, Fermentables: (German - Dark Wheat, German - Bohemian Pilsner, German - CaraAroma, German - Caramel Wheat, German - CaraMunich II, German - CaraMunich III, Midnight Wheat Malt) Hops: (US Mt. Rainer)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 19:20 UTC