Hockenheimring - Beer Recipe - Brewer's Friend

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Hockenheimring

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 12.25 gallons (ending kettle volume)
Pre Boil Size: 15.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday August 21st 2020
1.057
1.010
6.1%
19.9
9.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Munich Malt6 lb Barke Munich Malt 37 8 24%
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 38 1.8 24%
6 lb Weyermann - Barke Vienna6 lb Barke Vienna 36 3.4 24%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 4%
6 lb Avangard - Munich Dark6 lb Munich Dark 37.1 12 24%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 2.2 First Wort 60 min 16.74 80%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 30 min 3.11 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g/gal Gypsum Water Agt Mash 0 min.
0.30 g/gal Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.10 g/gal Canning Salt Water Agt Mash 0 min.
0.40 ml/gal Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
7 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.1 0 10.4 66.7 51.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion 154 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.69 gal (58.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.69 gal (10.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.63 gal (82.5 qt). Suggest reducing initial water volume to 10 gal (40 qt) and adding 8.63 gal (34.5 qt) sparge/top-off. 18.63 74.5  
Total strike volume 18.63 74.5  
Mash volume with grains 20.63 82.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.69 g | 58.8 qt) 15.25 61  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 12.81 g | 51.3 qt) 12.25 49  
Estimated amount in fermentor 12.25 49  
Total: 18.63 74.5
Equipment Profile Used: System Default
 
Notes

Protein rest at 125. Pulled 4 gallons of grain and wort for decoction, maybe 30% was grain. Held that at 154 until converted then boil for 10 minutes. Dumped back into main kettle. Temp only rose to 138 naturally. Then held at 145 for 15 minutes, then up to 154. Took maybe 90 minutes to convert.

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  • Last Updated: 2024-06-19 14:24 UTC