Blackberry Berserker - Beer Recipe - Brewer's Friend

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Blackberry Berserker

172 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DEFCONN Brewing
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday August 21st 2020
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1.053
1.007
6.1%
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33.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row $ 0.12 / oz
$ 24.96 		36.8 1.8 93.3%
15 oz American - Caramel / Crystal 40L15 oz Caramel / Crystal 40L 34 40 6.7%
13.94 lbs / $ 24.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops $ 2.49 / oz
$ 3.74 		Pellet 5 Boil 60 min 26.92 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.49 / oz
$ 2.49 		Pellet 5 Boil 30 min 13.79 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.49 / oz
$ 2.49 		Pellet 5 Boil 0 min 28.6%
3.50 oz / $ 8.72
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
3 lb Blackberries Flavor Secondary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 9.49 38  
Mash volume with grains (equipment estimates 10.49 g | 42 qt) 10.61 42.4  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.49 38
Equipment Profile Used: System Default
"Blackberry Berserker" American Pale Ale beer recipe by DEFCONN Brewing. BIAB, ABV 6.1%, IBU 40.71, SRM 7.53, Fermentables: (Standard 2-Row, Caramel / Crystal 40L) Hops: (East Kent Goldings) Other: (Whirlfloc, Blackberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 14:50 UTC