Ginger Rye Ale - Beer Recipe - Brewer's Friend

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Ginger Rye Ale

9398 calories 802.4 g 20 qt
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9398 calories (Per 20qt)
Carbs: 802.4 g (Per 20qt)
Created: Friday August 21st 2020
1.054
1.009
5.9%
63.9
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Great Western - Northwest Pale Ale Malt3.5 lb Northwest Pale Ale Malt 37 3 56%
1 lb Briess - American - Rye1 lb American - Rye 38 3.5 16%
0.13 lb Briess - American - Caramel / Crystal 40L0.125 lb American - Caramel / Crystal 40L 34 40 2%
1.50 lb Briess - Pilsen Malt 2-Row1.5 lb Pilsen Malt 2-Row 37 1.2 24%
0.13 lb Finland - Black Malt0.125 lb Black Malt 30 526 2%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 12.6 Boil 45 min 41.48 25%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 12.6 Boil 15 min 22.42 25%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.6 Dry Hop 4 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash 1 hr.
1.70 ml Lactic acid Water Agt Mash 1 hr.
0.20 g Potassium Metabisulfite / 22.36 Grams Water Agt Mash 1 hr.
2 oz fresh grated ginger Flavor Boil 15 min.
0.50 each Whirlfloc / 11 Each Fining Boil 15 min.
1 each Lime zest & juice Flavor Whirlpool 10 min.
1 oz fresh grated ginger Flavor Primary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 5.99 24  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
"Ginger Rye Ale" Specialty IPA: Rye IPA beer recipe by Craft Solutions. BIAB, ABV 5.93%, IBU 63.9, SRM 14.97, Fermentables: ( Northwest Pale Ale Malt, American - Rye, American - Caramel / Crystal 40L, Pilsen Malt 2-Row, Black Malt) Hops: (Citra) Other: (Gypsum, Lactic acid, Potassium Metabisulfite / 22.36 Grams, fresh grated ginger, Whirlfloc / 11 Each, Lime zest & juice)
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  • Last Updated: 2020-08-23 09:45 UTC