Ginger Rye Ale
9398 calories
802.4 g
20 qt
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.70 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.20 g |
Potassium Metabisulfite / 22.36 Grams
|
|
Water Agt |
Mash |
1 hr. |
2 oz |
fresh grated ginger
|
|
Flavor |
Boil |
15 min. |
0.50 each |
Whirlfloc / 11 Each
|
|
Fining |
Boil |
15 min. |
1 each |
Lime zest & juice
|
|
Flavor |
Whirlpool |
10 min. |
1 oz |
fresh grated ginger
|
|
Flavor |
Primary |
4 days |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Temperature |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.54 g | 22.2 qt)
|
5.5 |
22
|
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt)
|
5.99 |
24
|
Grain absorption losses
|
-0.77 |
-3.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.01 |
0
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
5.5
|
22
|
Equipment Profile Used: |
System Default |
"Ginger Rye Ale" Specialty IPA: Rye IPA beer recipe by Craft Solutions. BIAB, ABV 5.93%, IBU 63.9, SRM 14.97, Fermentables: ( Northwest Pale Ale Malt, American - Rye, American - Caramel / Crystal 40L, Pilsen Malt 2-Row, Black Malt) Hops: (Citra) Other: (Gypsum, Lactic acid, Potassium Metabisulfite / 22.36 Grams, fresh grated ginger, Whirlfloc / 11 Each, Lime zest & juice)
Last Updated and Sharing
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- Last Updated: 2020-08-23 09:45 UTC