Philly sour - Beer Recipe - Brewer's Friend

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Philly sour

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday August 21st 2020
1.046
1.009
4.9%
10.0
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,520 g German - Bohemian Pilsner1520 g Bohemian Pilsner 38 1.9 41.6%
1,520 g Crisp Malting - Pale Wheat Malt1520 g Pale Wheat Malt 38.7 2 41.6%
229.99 g United Kingdom - Malted Naked Oats229.99 g Malted Naked Oats 33 1.3 6.3%
180 g Bestmalz - BEST Chit Malt180 g BEST Chit Malt 23 1.4 4.9%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 5.5%
3,649.99 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 10.02 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1.01 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Infusion 70 °C 65 °C 606 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.6
Mash volume with grains 14.9
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 16.4 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.7 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19 L) 19.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 19
Total: 27.4  
Equipment Profile Used: System Default
"Philly sour" Berliner Weisse beer recipe by Griffdabrew. All Grain, ABV 4.85%, IBU 10.02, SRM 3.12, Fermentables: (Bohemian Pilsner, Pale Wheat Malt, Malted Naked Oats, BEST Chit Malt, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Lactic acid)
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  • Last Updated: 2024-05-15 11:42 UTC