Mariestad klon - Beer Recipe - Brewer's Friend

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Mariestad klon

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday August 21st 2020
1.053
1.009
5.8%
35.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.45 kg American - Pilsner4.45 kg Pilsner 37 3.31 85.8%
495.60 g German - Carapils495.6 g Carapils 35 1.97 9.6%
239.40 g American - Caramel / Crystal 20L239.4 g Caramel / Crystal 20L 35 51.87 4.6%
5,185 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Leaf/Whole 4.5 Boil at 100 °C 60 min 30.65 75%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 15 min 4.65 25%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 71 °C 66 °C 60 min
11.6 L Sparge -- 66 °C --
Starting Mash Thickness: 3.27 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17
Mash volume with grains 20.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.2 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
 
Notes
  • I don't know what happend but OG was 1.042.

  • One week fermentation at 13 C, gravity reading is 1.008, starting D-rest.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 06:15 UTC