Rambale Part II
216 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Nugget2 oz Nugget Hops |
|
Leaf/Whole |
13.1 |
Boil
|
60 min |
34.44 |
50% |
2 oz |
Bravo2 oz Bravo Hops |
|
Leaf/Whole |
15.1 |
Boil
|
1 min |
1.71 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Nugget (Leaf/Whole) 1.9999999954251 oz Nugget (Leaf/Whole) Hops |
|
34.44 |
50% |
2 oz |
Bravo (Leaf/Whole) 1.9999999954251 oz Bravo (Leaf/Whole) Hops |
|
1.71 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Infusion |
-- |
158 °F |
60 min |
3 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off.
|
10.69 |
42.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.69 |
42.8
|
Mash volume with grains (equipment estimates 10.97 g | 43.9 qt)
|
12.97 |
51.9
|
Grain absorption losses
|
-3.56 |
-14.3
|
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt)
|
6.13 |
24.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.65 g | 46.6 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
10 |
40
|
Top off amount
|
2 |
8
|
Going into fermentor
|
12 |
48
|
Total:
|
16.81
|
67.3
|
Equipment Profile Used: |
System Default |
"Rambale Part II" American Amber Ale beer recipe by Brewer #56888. All Grain, ABV 6.36%, IBU 36.16, SRM 13.95, Fermentables: (Extra Pale Ale Malt, Maris Otter Pale, Flaked Oats, Flaked Barley, Goldswaen Hell, Melany, Organic Chocolate Malt) Hops: (Nugget, Bravo)
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- Last Updated: 2020-08-23 17:19 UTC