Rambale Part II - Beer Recipe - Brewer's Friend

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Rambale Part II

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday August 21st 2020
1.065
1.017
6.4%
36.2
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Extra Pale Ale Malt10 lb Extra Pale Ale Malt 38 1.7 35.1%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 35.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7%
2 lb The Swaen - Goldswaen Hell2 lb Goldswaen Hell 0 9.9 7%
2 lb The Swaen - Melany2 lb Melany 35 27 7%
8 oz Briess - Organic Chocolate Malt8 oz Organic Chocolate Malt 33.6 350 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 13.1 Boil 60 min 34.44 50%
2 oz Bravo2 oz Bravo Hops Leaf/Whole 15.1 Boil 1 min 1.71 50%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 158 °F 60 min
3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains (equipment estimates 10.97 g | 43.9 qt) 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Top off amount 2 8  
Going into fermentor 12 48  
Total: 16.81 67.3
Equipment Profile Used: System Default
"Rambale Part II" American Amber Ale beer recipe by Brewer #56888. All Grain, ABV 6.36%, IBU 36.16, SRM 13.95, Fermentables: (Extra Pale Ale Malt, Maris Otter Pale, Flaked Oats, Flaked Barley, Goldswaen Hell, Melany, Organic Chocolate Malt) Hops: (Nugget, Bravo)
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  • Last Updated: 2020-08-23 17:19 UTC