Best Bitter - 11B - Beer Recipe - Brewer's Friend

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Best Bitter - 11B

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Heron
Hop Utilization: 93%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday August 21st 2020
1.046
1.011
4.6%
35.9
25.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Maltear - Pilsener3 kg Pilsener 38 3.84 66.7%
1 kg Troubador Malting - Serenade1 kg Serenade 38 10.51 22.2%
0.10 kg Munich Dark0.1 kg Munich Dark 37 39.87 2.2%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 158.62 4.4%
0.20 kg Viking - Crystal 3000.2 kg Crystal 300 35 405.19 4.4%
4.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Herkules7 g Herkules Hops Pellet 15 First Wort 60 min 15.01 7.2%
15 g Barth-Haas - Admiral15 g Admiral Hops Pellet 13.26 Aroma 10 min 9.37 15.5%
20 g Barth-Haas - East Kent Golding20 g East Kent Golding Hops Pellet 4.78 Aroma 10 min 4.5 20.6%
15 g Barth-Haas - Admiral15 g Admiral Hops Pellet 13.26 Aroma 5 min 5.15 15.5%
15 g Barth-Haas - East Kent Golding15 g East Kent Golding Hops Pellet 4.78 Aroma 5 min 1.86 15.5%
10 g Barth-Haas - Admiral10 g Admiral Hops Pellet 13.26 Dry Hop 3 days 10.3%
15 g Barth-Haas - East Kent Golding15 g East Kent Golding Hops Pellet 4.78 Dry Hop 3 days 15.5%
97 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60 g       Temp: 22 °C       CO2 Level: 1.57 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 20 °C 69 °C 40 min
Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 32.9
Mash volume with grains (equipment estimates 34.4 L) 35.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"Best Bitter - 11B" Best Bitter beer recipe by Heron. BIAB, ABV 4.58%, IBU 35.89, SRM 25.07, Fermentables: (Pilsener, Serenade, Munich Dark, Caramel / Crystal 60L, Crystal 300) Hops: (Herkules, Admiral, East Kent Golding) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 02:23 UTC