Cannonball Coming - Beer Recipe - Brewer's Friend

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Cannonball Coming

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday August 21st 2020
1.042
1.007
4.6%
18.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 50%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 12.5%
1 lb United Kingdom - Amber1 lb Amber 32 27 12.5%
2 lb American - Vienna2 lb Vienna 35 4 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 8.54 25%
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 10 min 4.6 25%
2 oz hull melon2 oz hull melon Hops Pellet 7 Whirlpool at 180 °F 0 min 5.59 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 153 °F 145 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains (equipment estimates 3.07 g | 12.3 qt) 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Cannonball Coming" American Lager beer recipe by Zohn Jamber. All Grain, ABV 4.59%, IBU 18.74, SRM 5.89, Fermentables: (Pilsner, Golden Promise, Amber, Vienna) Hops: (Hallertau Hersbrucker, Mt. Hood, hull melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 04:46 UTC