Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday August 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 48.5%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 29.4%
8 oz Briess - DME Golden Light8 oz DME Golden Light 44.6 4 7.4%
5.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.3 Boil 60 min 33.78 5%
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 6 Boil 10 min 17.46 19.9%
4.80 oz Artisan - Cascade4.8 oz Cascade Hops Leaf/Whole 6 Boil 0 min 47.8%
2.75 oz Centennial2.75 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 3 days 27.4%
10.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.16 28.6  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil volume (equipment estimates 5.73 g | 22.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.16 28.6
Equipment Profile Used: System Default
 
Notes

Home grown whole Cascades in which I have no idea what the AA are in them.

Used spring water on this batch.

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  • Last Updated: 2020-08-25 10:27 UTC