Pumpkin 2 - Beer Recipe - Brewer's Friend

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Pumpkin 2

215 calories 22.1 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 249 gallons
Post Boil Size: 247.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)
Created: Friday August 21st 2020
1.065
1.016
6.4%
19.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Thomas Fawcett - Maris Otter Pale Ale Malt300 lb Maris Otter Pale Ale Malt 38 2.65 52.8%
115 lb Bestmalz - BEST Munich115 lb BEST Munich 37 6.3 20.2%
85 lb Bestmalz - BEST Caramel Aromatic85 lb BEST Caramel Aromatic 34.5 19 15%
45 lb Belgian - CaraMunich45 lb CaraMunich 33 50 7.9%
23 lb Brown Sugar23 lb Brown Sugar 45 15 4%
568 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Northern Brewer35 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.61 100%
35 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4888 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.81 gal (939.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.81 gal (891.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 247.98 gal (991.9 qt) 204.38 817.5  
Strike water volume at mash thickness of 1.5 qt/lb 204.38 817.5  
Mash volume with grains 247.98 991.9  
Grain absorption losses -68.13 -272.5  
Remaining sparge water volume (equipment estimates 97.09 g | 388.4 qt) 111.28 445.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.72 6.9  
Pre boil volume (equipment estimates 234.81 g | 939.3 qt) 249 996  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil Volume (equipment estimates 232 g | 928 qt) 247.5 990  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 247.5 g | 990 qt) 232 928  
Total: 315.65 1262.6
Equipment Profile Used: System Default
 
Notes

Mash @ 155 F for 60 minutes

Boil for 90 Minutes

Dark Brown Sugar in boil for 90 minutes

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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 13:45 UTC