New England
143 calories
13.7 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
11 |
Mash volume with grains
|
13.9 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 20 L)
|
20.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.7 L)
|
26 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 20 L)
|
20 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20 L)
|
20 |
Total:
|
31.3
|
Equipment Profile Used: |
System Default |
"New England" Specialty IPA: New England IPA beer recipe by Brewer #255611. All Grain, ABV 4.87%, IBU 0, SRM 5.01, Fermentables: (Pale Ale, Torrified Wheat, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-21 12:40 UTC