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SchwarzAle

127 calories 11.2 g 12 L
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 127 calories (Per 12L)
Carbs: 11.2 g (Per 12L)
Created: Friday August 21st 2020
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 30

1.039
1.007
4.2%
27.6
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Bohemian Pilsner Malt1.8 kg Bohemian Pilsner Malt 36.8 2.43 44.2%
1.80 kg Weyermann - Munich Type I1.8 kg Munich Type I 38 6 44.2%
175 g Weyermann - Caramunich Type 3175 g Caramunich Type 3 34 57 4.3%
175 g Weyermann - Carafa III175 g Carafa III 32 525 4.3%
125 g Crisp Malting - Pale Chocolate125 g Pale Chocolate 32.7 220 3.1%
4,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 60 min 25.2 34.9%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 5 min 2.41 65.1%
43 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 66 °C 66 °C 75 min
4 L Sparge 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 33.5
Mash volume with grains 36.2
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 24
Estimated amount in fermentor 24
Total: 33.5  
Equipment Profile Used: System Default
"SchwarzAle" Schwarzbier beer recipe by basskebab. BIAB, ABV 4.17%, IBU 27.6, SRM 21.91, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Caramunich Type 3, Carafa III, Pale Chocolate) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 10:19 UTC