Imperial Stout
288 calories
28.6 g
330 ml
Target Water Profile
Bergisch Gladbach water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.8 L |
|
Strike |
73 °C |
67 °C |
60 min |
11 L |
bring to 26 lieters |
Batch Sparge |
73 °C |
73 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.8 |
Mash volume with grains
|
27.8 |
Grain absorption losses
|
-7.6 |
Remaining sparge water volume (equipment estimates 15.2 L)
|
11.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 29.7 L)
|
26 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Imperial Stout" Imperial Stout beer recipe by jwilms. All Grain, ABV 9.26%, IBU 56.45, SRM 33.41, Fermentables: ( Pale Ale, German - Barke Vienna, Flaked Oats, Chocolate, Barke Pilsner Malt, German - CARABELGE, brauner kandis) Hops: (Cascade, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-21 12:15 UTC