Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

288 calories 28.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Friday August 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale $ 1.55 / kg
$ 6.20 		39 2.3 50.7%
0.50 kg Weyermann - German - Barke Vienna0.5 kg German - Barke Vienna 36 3.4 6.3%
0.34 kg Flaked Oats0.34 kg Flaked Oats $ 4.49 / kg
$ 1.53 		33 2.2 4.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6.3%
2 kg Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt $ 1.36 / kg
$ 2.72 		37.03 1.75 25.3%
0.25 kg Weyermann - German - CARABELGE0.25 kg German - CARABELGE 34 13.6 3.2%
0.30 kg DE - brauner kandis0.3 kg brauner kandis 38 23.04 3.8%
7.89 kg / $ 10.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Cascade28 g Cascade Hops Pellet 4.1 Boil 20 min 8.61 50.9%
27 g Yakima Chief Hops - Nugget27 g Nugget Hops Pellet 14.3 Boil 60 min 47.84 49.1%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 2.59 / each
$ 5.18
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 5.18 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Bergisch Gladbach water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Strike 73 °C 67 °C 60 min
11 L bring to 26 lieters Batch Sparge 73 °C 73 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 15.2 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.7 L) 26
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 34.3  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by jwilms. All Grain, ABV 9.26%, IBU 56.45, SRM 33.41, Fermentables: ( Pale Ale, German - Barke Vienna, Flaked Oats, Chocolate, Barke Pilsner Malt, German - CARABELGE, brauner kandis) Hops: (Cascade, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 12:15 UTC