BAIMA 2.0 - Beer Recipe - Brewer's Friend

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BAIMA 2.0

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday August 21st 2020
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1.058
1.012
6.1%
43.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.1%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 9%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 0.9%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Columbus (CTZ)25 g Columbus (CTZ) Hops Pellet 14.9 Boil 60 min 36.12 50%
10 g Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops Pellet 14.9 Boil 15 min 7.17 20%
15 g Artisan - Columbus (CTZ)15 g Columbus (CTZ) Hops Pellet 14.9 Boil 0 min 30%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains (equipment estimates 8.8 L) 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 0.7 L) 0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 12.3
Going into fermentor 18
Total: 17.9  
Equipment Profile Used: System Default
"BAIMA 2.0" American IPA beer recipe by Brewer #212624. All Grain, ABV 6.09%, IBU 43.29, SRM 9.84, Fermentables: (Pilsner, Carapils Malt, Black Malt) Hops: (Columbus (CTZ))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 10:52 UTC