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West Coast

233 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2125 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: DJ JAK
Calories: 233 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Friday August 21st 2020
18.3 °P
5.2 °P
7.2%
70.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Crisp Malting - Best Ale500 kg Best Ale 37.5 3 87.7%
30 kg Weyermann - Munich Type I30 kg Munich Type I 38 6 5.3%
30 kg Crisp Malting - Crystal 60L30 kg Crystal 60L 33.1 60 5.3%
10 kg Crisp Malting - Amber10 kg Amber 33.1 27.5 1.8%
570 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Cashmere1000 g Cashmere Hops Pellet 8.5 First Wort 60 min 9.68 4.9%
750 g Columbus750 g Columbus Hops Pellet 15 First Wort 0 min 12.81 3.7%
750 g Barth-Haas - Cashmere750 g Cashmere Hops Pellet 8.5 Boil 60 min 6.6 3.7%
500 g Columbus500 g Columbus Hops Pellet 15 Boil 60 min 7.76 2.4%
750 g Amarillo750 g Amarillo Hops Pellet 8.6 Boil 60 min 6.67 3.7%
1,350 g Centennial1350 g Centennial Hops Pellet 10 Boil 15 min 6.93 6.6%
1,100 g Cascade1100 g Cascade Hops Pellet 7 Boil 15 min 3.95 5.4%
1,250 g Columbus1250 g Columbus Hops Pellet 15 Boil 15 min 9.63 6.1%
1,000 g Barth-Haas - Cashmere1000 g Cashmere Hops Pellet 8.5 Whirlpool 20 min 2.13 4.9%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Whirlpool 20 min 1.75 4.9%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 2.15 4.9%
10 kg Simcoe10 kg Simcoe Hops Pellet 12.7 Dry Hop 7 days 48.9%
20,450 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
10 Liters
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 36506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1482 L Strike 69 °C 66 °C 60 min
1201.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2057.95 L. Suggest reducing initial water volume to 45.4 L and adding 2012.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1858.2 L 1482
Strike water volume at mash thickness of 2.6 L/kg 1482
Mash volume with grains 1858.2
Grain absorption losses -570
Remaining sparge water volume (equipment estimates 1146.9 L) 1288.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2058 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -37.3
Post boil Volume (equipment estimates 2015 L) 2125
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2110 L) 2000
Total: 2770.9  
Equipment Profile Used: System Default
"West Coast" American IPA beer recipe by DJ JAK. All Grain, ABV 7.2%, IBU 70.06, SRM 9.85, Fermentables: (Best Ale, Munich Type I, Crystal 60L, Amber) Hops: (Cashmere, Columbus, Amarillo, Centennial, Cascade, Simcoe)
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  • Last Updated: 2020-08-22 09:18 UTC