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RED ALE

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday August 21st 2020
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4.9%
26.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.25 kg Bestmalz - BEST Pale ale4.25 kg BEST Pale ale 38.1 6 87.4%
400 g German - CaraRed400 g CaraRed 34 51.87 8.2%
150 g Weyermann - CaraAmber150 g CaraAmber 37 70.55 3.1%
60 g Bestmalz - BEST Roasted Barley60 g BEST Roasted Barley 30 1279.41 1.2%
4,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.22 63.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 3.67 18.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.21 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains (equipment estimates 6.9 L) 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 3 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Top off amount 14
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"RED ALE" Irish Red Ale beer recipe by Brewer #332949. All Grain, ABV 4.9%, IBU 26.11, SRM 22.27, Fermentables: (BEST Pale ale, CaraRed, CaraAmber, BEST Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 07:17 UTC