Kewlabaah - Beer Recipe - Brewer's Friend

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Kewlabaah

111 calories 10.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18.63 liters
Post Boil Size: 12.62 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Friday August 21st 2020
1.034
1.007
3.6%
25.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark 44 30 78.1%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 7.8%
0.13 kg Maltodextrin0.13 kg Maltodextrin 39 0 5.1%
2.33 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.23 kg American - Caramel / Crystal 80L0.23 kg Caramel / Crystal 80L 33 80 9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Ekuanot23 g Ekuanot Hops Pellet 14.25 Boil 30 min 25.03 100%
23 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 90.6 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.2 L) 17.4
Mash volume with grains (equipment estimates 17.2 L) 17.5
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 18.4 L) 18.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12.6
Top off amount 9.4
Going into fermentor 22
Total: 26.8  
Equipment Profile Used: System Default
"Kewlabaah" No Profile Selected beer recipe by Brewer #329243. Extract, ABV 3.63%, IBU 25.03, SRM 13.65, Fermentables: (Dry Malt Extract - Dark, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Caramel / Crystal 80L) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 09:57 UTC