Hop Harvest Split Batch 2020 - Beer Recipe - Brewer's Friend

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Hop Harvest Split Batch 2020

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday August 21st 2020
1.063
1.014
6.4%
31.6
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Premium 2-Row15 lb Premium 2-Row 37 2 90.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.6 Boil 25 min 31.61 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Irish Moss Fining Boil 15 min.
4.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Strike 159 °F 149 °F 60 min
10.5 qt Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 7.01 28.1  
Mash volume with grains 8.33 33.3  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.2 28.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.51 38.1
Equipment Profile Used: System Default
 
Notes

At flameout, split into two 3.25 gal batches and whirlpool each with 8-10 oz of fresh hops (one with Willamette and one with Centennial) at 125° for 10 minutes.

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  • Last Updated: 2020-08-27 15:52 UTC