| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 125 kg | BA Malt - Pale Ale |
$ 66.00 / kg $ 8,250.00 |
38 | 4 | 87.1% |
| 8 kg | BA Malt - Wheat Malt | 38 | 2 | 5.6% | |
| 4 kg | BA Malt - Melanoidina |
$ 104.00 / kg $ 416.00 |
36 | 25 | 2.8% |
| 3 kg | BA Malt - Caramelo 60 |
$ 104.00 / kg $ 312.00 |
35 | 60 | 2.1% |
| 2 kg | BA Malt - Caramelo 30 |
$ 104.00 / kg $ 208.00 |
35 | 30 | 1.4% |
| 1.50 kg | BA Malt - Caramelo 120 |
$ 104.00 / kg $ 156.00 |
34 | 120 | 1% |
| 143.50 kg / $ 9,342.00 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 2,640.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 180.7 L | Strike | 74 °C | 68 °C | 90 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.05 L. Suggest reducing initial water volume to 45.4 L and adding 562.65 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 525.21 L | 430.5 |
| Strike water volume at mash thickness of 3 L/kg | 430.5 |
| Mash volume with grains (equipment estimates 524.7 L) | 525.2 |
| Grain absorption losses | -143.5 |
| Remaining sparge water volume (equipment estimates 322 L) | 322.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 608.1 L) | 608.5 |
| Boil off losses | -8.6 |
| Post boil Volume | 599.5 |
| Top off amount | 0.5 |
| Going into fermentor | 600 |
| Total: | 752.9 |
| Equipment Profile Used: | System Default |
