Luke's leftovers # 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Luke's leftovers # 1

201 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday August 20th 2020
1.062
1.006
7.3%
43.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
94 oz American - Pilsner94 oz Pilsner 37 1.8 46.1%
22.70 oz US - Pale 2-Row22.7 oz Pale 2-Row 37 1.8 11.1%
8.50 oz Briess - Victory Malt8.5 oz Victory Malt 34.5 28 4.2%
4.80 oz American - Carapils (Dextrine Malt)4.8 oz Carapils (Dextrine Malt) 33 1.8 2.4%
8.80 oz American - Caramel / Crystal 40L8.8 oz Caramel / Crystal 40L 34 40 4.3%
9.30 oz American - Caramel / Crystal 20L9.3 oz Caramel / Crystal 20L 35 20 4.6%
10.30 oz American - Caramel / Crystal 15L10.3 oz Caramel / Crystal 15L 35 15 5.1%
8.40 oz Weyermann - Carafoam8.4 oz Carafoam 34.5 2.2 4.1%
13.60 oz American - Wheat13.6 oz Wheat 38 1.8 6.7%
12.50 oz Weyermann - Acidulated12.5 oz Acidulated 27 3.4 6.1%
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 5.4%
203.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 First Wort 60 min 28.84 11.1%
1 oz citra1 oz citra Hops Pellet 12 Boil 10 min 14.72 22.2%
1 oz citra1 oz citra Hops Pellet 12 Boil 0 min 22.2%
2 oz citra2 oz citra Hops Pellet 12 Boil 0 min 44.4%
4.50 oz / $ 0.00
 
Yeast
- safeale 04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.59 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Luke's leftovers # 1" No Profile Selected beer recipe by LukeHugo. All Grain, ABV 7.31%, IBU 43.55, SRM 9.26, Fermentables: (Pilsner, Pale 2-Row, Victory Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 20L, Caramel / Crystal 15L, Carafoam, Wheat, Acidulated, Flaked Oats) Hops: (Bravo, citra)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-20 22:38 UTC