Irish Red ALE - Beer Recipe - Brewer's Friend

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Irish Red ALE

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday August 20th 2020
1.056
1.013
5.5%
30.8
31.6
n/a
88.79
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen $ 11.90 / kg
$ 53.55 		37 3.57 80.4%
0.30 kg The Swaen - Blackswaen Honey Biscuit0.3 kg Blackswaen Honey Biscuit $ 9.90 / kg
$ 2.97 		37 78.56 5.4%
0.25 kg Bestmalz - BEST Caramel Munich III0.25 kg BEST Caramel Munich III $ 8.90 / kg
$ 2.23 		34.5 166.62 4.5%
0.25 kg Muntons - Dark Crystal0.25 kg Dark Crystal $ 9.90 / kg
$ 2.48 		33 398.79 4.5%
0.30 kg The Swaen - GoldSwaen Red0.3 kg GoldSwaen Red $ 8.90 / kg
$ 2.67 		35 49.21 5.4%
5.60 kg / $ 63.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 80 min 30.75 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 24.90 / each
$ 24.90
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 24.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 68 °C 67 °C 60 min
10 L Sparge 76 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 36.5
Mash volume with grains (equipment estimates 38.8 L) 40.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 36.5  
Equipment Profile Used: System Default
"Irish Red ALE" Irish Red Ale beer recipe by RoBrewBeer. BIAB, ABV 5.54%, IBU 30.75, SRM 31.62, Fermentables: (BEST Pilsen, Blackswaen Honey Biscuit, BEST Caramel Munich III, Dark Crystal, GoldSwaen Red) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 16:41 UTC