Golden_A - Beer Recipe - Brewer's Friend

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Golden_A

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.16 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Toño Apablaza
Hop Utilization: 94%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday August 20th 2020
1.051
1.012
5.1%
29.4
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.57 kg The Swaen - Swaen Pilsner8.57 kg Swaen Pilsner 38 2 82.5%
1.50 kg The Swaen - Swaen Vienna1.5 kg Swaen Vienna 36.8 4.5 14.4%
0.32 kg The Swaen - CaraMunich0.32 kg CaraMunich 36.9 35 3.1%
10.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nugget17 g Nugget Hops Pellet 14 Boil 60 min 13.32 24.6%
13 g Glacier13 g Glacier Hops Pellet 5.5 Boil 30 min 3.07 18.8%
13 g Nugget13 g Nugget Hops Pellet 14 Boil 30 min 7.83 18.8%
13 g Glacier13 g Glacier Hops Pellet 5.5 Boil 10 min 1.45 18.8%
13 g Nugget13 g Nugget Hops Pellet 14 Boil 10 min 3.69 18.8%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 10 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.40 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 1 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.1 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 70.31 L. Suggest reducing initial strike volume to 38.54 L and adding 24.91 L sparge/top-off. 63.5
Strike water volume (equipment estimates 49.3 L) 63.5
Mash volume with grains (equipment estimates 56.2 L) 70.3
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 52.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Top off amount 13
Volume into fermentor 45
Total: 63.5  
Equipment Profile Used: System Default
"Golden_A" British Golden Ale beer recipe by Toño Apablaza. BIAB, ABV 5.08%, IBU 29.36, SRM 5.39, Fermentables: (Swaen Pilsner, Swaen Vienna, CaraMunich) Hops: (Nugget, Glacier) Other: (Irish Moss, Calcium Chloride (anhydrous), Phosphoric acid, Gypsum, Salt)
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  • Last Updated: 2024-08-22 02:32 UTC