Golden best bitter - Beer Recipe - Brewer's Friend

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Golden best bitter

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 120 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Post Boil Size: 485 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday August 20th 2020
1.047
1.011
4.8%
46.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Canadian - Pale 2-Row605 lb Pale 2-Row 36 1.75 77.9%
55 lb United Kingdom - Crystal 50L55 lb Crystal 50L 34 50 7.1%
55 lb Belgian - Caramel Pils55 lb Caramel Pils 34 8 7.1%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 6.4%
10 lb Franco-Belges - Kiln Amber (Biscuit)10 lb Kiln Amber (Biscuit) 28 17 1.3%
2 lb American - Black Barley2 lb Black Barley 27 530 0.3%
777 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb East Kent Goldings11 lb East Kent Goldings Hops Pellet 4.5 Boil 120 min 36.66 47.8%
6 lb BSG - Challenger6 lb Challenger Hops Pellet 4.7 Boil 15 min 9.5 26.1%
6 lb Challenger6 lb Challenger Hops Pellet 8.5 Boil 0 min 26.1%
23 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
307.5 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 481.8 gal (1927.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 469.8 gal (1879.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 353.54 gal (1414.14 qt) 291.38 1165.5  
Strike water volume at mash thickness of 1.5 qt/lb 291.38 1165.5  
Mash volume with grains 353.54 1414.1  
Grain absorption losses -97.13 -388.5  
Remaining sparge water volume (equipment estimates 287.8 g | 1151.2 qt) 306 1224  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 481.8 g | 1927.2 qt) 500 2000  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -13.8 -55.2  
Post boil Volume (equipment estimates 465 g | 1860 qt) 485 1940  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 485 g | 1940 qt) 465 1860  
Total: 597.38 2389.5
Equipment Profile Used: System Default
"Golden best bitter" Best Bitter beer recipe by Brewer #327598. All Grain, ABV 4.79%, IBU 46.16, SRM 8.21, Fermentables: (Pale 2-Row, Crystal 50L, Caramel Pils, Flaked Barley, Kiln Amber (Biscuit), Black Barley) Hops: (East Kent Goldings, Challenger)
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  • Last Updated: 2020-09-01 15:43 UTC