Lilla Vittsjö Gruit Ale - Beer Recipe - Brewer's Friend

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Lilla Vittsjö Gruit Ale

211 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.76 liters
Post Boil Size: 14.02 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday August 20th 2020
1.069
1.013
7.4%
4.3
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Best Ale1.5 kg Best Ale 37.5 3 36.1%
1.50 kg Viking - Wheat Malt1.5 kg Wheat Malt 38 2.5 36.1%
1 kg Briess - Cherry Wood Smoked Malt1 kg Cherry Wood Smoked Malt 37 5 24.1%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.6%
4.15 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.32 100%
5 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Bog Myrtle Herb Primary 14 days
6 each Bayleaf Spice Primary 14 days
6 each Star Anise Spice Primary 14 days
2 each Clove Spice Primary 14 days
2 g Yeast Nutrient Other Boil 15 min.
4 g Karragean Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 2 9 10 19 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.84 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 21.8
Mash volume with grains (equipment estimates 23.7 L) 24.5
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 13
Total: 21.8  
Equipment Profile Used: System Default
"Lilla Vittsjö Gruit Ale" Spice, Herb, or Vegetable Beer recipe by DarkmodeBrewing. BIAB, ABV 7.36%, IBU 4.32, SRM 6.65, Fermentables: (Best Ale, Wheat Malt, Cherry Wood Smoked Malt, Acidulated Malt) Hops: (East Kent Goldings) Other: (Bog Myrtle, Bayleaf, Star Anise, Clove, Yeast Nutrient, Karragean)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-31 09:54 UTC