Juicekaskad (NEIPA) - Beer Recipe - Brewer's Friend

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Juicekaskad (NEIPA)

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday August 20th 2020
1.056
1.014
5.4%
11.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Bestmalz - BEST Pilsen4.6 kg BEST Pilsen 37 1.9 83.6%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.5%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt 34 14 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.5 Boil 45 min 5.93 3.3%
40 g Barth-Haas - Cascade40 g Cascade Hops Pellet 5.5 Whirlpool 0 min 5.24 13.3%
250 g Barth-Haas - Cascade250 g Cascade Hops Pellet 5.5 Dry Hop 6 days 83.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 68 °C 60 min
11 L Sparge 80 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 28.4
Mash volume with grains (equipment estimates 34.4 L) 32
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 22
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Volume into fermentor 21
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

First brew: OG 1.050 - FG 1.011

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 18:50 UTC