Milkshake IPA (small batch) - Beer Recipe - Brewer's Friend

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Milkshake IPA (small batch)

198 calories 21.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13.49 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday August 20th 2020
1.064
1.018
5.9%
19.3
4.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 32%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 32%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 16%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 9.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 6.4%
0.13 kg Lactose (Milk Sugar)0.125 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4%
3.13 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 19.25 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 66.7%
30 g / Ft 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
aquarium test strip (calculated from gh, kh)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.7 L) 17
Mash volume with grains (equipment estimates 15.7 L) 18.3
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 15
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13 L) 13.5
Going into fermentor (equipment estimates 13.5 L) 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17  
Equipment Profile Used: System Default
"Milkshake IPA (small batch)" Specialty IPA: New England IPA beer recipe by vbence121. Partial Mash, ABV 5.93%, IBU 19.25, SRM 4.72, Fermentables: (Pale Ale, Dry Malt Extract - Light, Wheat Malt, Rolled Oats, Carapils, Lactose (Milk Sugar)) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 08:19 UTC