Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Vienna | 37 | 4 | 83.3% | |
1 kg | Red X | 36 | 12 | 16.7% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 11.7 | Boil | 60 min | 25.76 | 28.6% | |
50 g | Mandarina Bavaria | Pellet | 7.7 | Aroma | 10 min | 9.21 | 71.4% | |
70 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
76 | 15 | 27 | 44 | 166 | 55 |
1/2 Campden Tablet in mash H2O 1/2 Campden Tablet in sparge H2O |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | -- | 66 °C | 60 min | |
15 L | Sparge | -- | 69 °C | 90 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.9 |
Mash volume with grains | 25.9 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 19.1 L) | 16 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.1 L) | 31 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 28 |
Going into fermentor | 28 |
Total: | 37.9 |
Equipment Profile Used: | System Default |