2020-08: CAL #1 - Plan - Beer Recipe - Brewer's Friend

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2020-08: CAL #1 - Plan

163 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 81% (brew house)
Source: 20.08.2020
Calories: 163 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday August 20th 2020
13.2 °P
2.8 °P
5.6%
35.0
10.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 83.3%
1 kg Red X1 kg Red X 36 12 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11.7 Boil 60 min 25.76 28.6%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.7 Aroma 10 min 9.21 71.4%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 554 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Leipzig, Probstheide, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 15 27 44 166 55
1/2 Campden Tablet in mash H2O
1/2 Campden Tablet in sparge H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
15 L Sparge -- 69 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Symbol = "1"

Split boil:
Part 1 = 15L first wort + 2L H2O + 10g Mag + 25g MB
Part 2 = 15L second wort + 2L H2O + 10g Mag + 25g MB

  • Stepped (2x 1L ~15°) 0.5L Slurry-Starter

  • 150g priming sugar
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 12:46 UTC