Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20.28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday August 20th 2020
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1.051
1.012
5.1%
43.4
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Briess - Brewers Malt 2-Row3.6 kg Brewers Malt 2-Row 37 1.8 84.1%
0.34 kg Briess - Caramel Malt - 40L0.34 kg Caramel Malt - 40L 35.4 40 7.9%
0.34 kg Weyermann - Munich Type I0.34 kg Munich Type I 38 6 7.9%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Yakima Chief Hops - Cascade16 g Cascade Hops Pellet 6.3 Boil 60 min 12.66 14.3%
40 g Yakima Chief Hops - Cascade40 g Cascade Hops Pellet 6.3 Boil 30 min 24.33 35.7%
56 g Yakima Chief Hops - Cascade56 g Cascade Hops Pellet 6.3 Hop Stand at 80 °C 20 min 6.43 50%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
4 g Ascorbic Acid Water Agt Mash 0 min.
5 g Citric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.3 0 11.9 65.9 121.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.1
Mash volume with grains 19.9
Grain absorption losses -4.3
Remaining sparge water volume 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 20.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.3 L) 17
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 16.7
Total: 25.5  
Equipment Profile Used: System Default
"Cascade Pale Ale" American Pale Ale beer recipe by CuReMX. All Grain, ABV 5.11%, IBU 43.43, SRM 7.66, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Munich Type I) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Ascorbic Acid, Citric acid)
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  • Last Updated: 2024-04-25 20:47 UTC