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Wheat Beer

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tallgrass
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday August 19th 2020
1.060
1.014
6.1%
45.3
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Briess - Pale Ale Malt 2-Row7.25 lb Pale Ale Malt 2-Row 36.8 3.5 61.1%
2.75 lb Rahr - White Wheat2.75 lb White Wheat 39.1 3.2 23.2%
0.63 lb Briess - Bonlander Munich Malt 10L0.625 lb Bonlander Munich Malt 10L 35.9 10 5.3%
0.25 lb Rahr - Unmalted Wheat0.25 lb Unmalted Wheat 34.5 2.5 2.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.4%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Magnum0.85 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 45.3 45.9%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback 15 min 54.1%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp WLN1000 Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Home Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.4 22 88 92 208.8 125.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Steeping 70 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.07 36.3  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 10.02 40.1  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.34 29.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.93 23.7  
Hops absorption losses (hopback) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Wheat Beer" English IPA beer recipe by Tallgrass. BIAB, ABV 6.07%, IBU 45.3, SRM 9.45, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Bonlander Munich Malt 10L, Unmalted Wheat, Caramel / Crystal 40L) Hops: (Magnum, Citra) Other: (Gypsum, Whirlfloc, WLN1000)
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  • Last Updated: 2020-08-19 23:00 UTC