SPHYRNIDAE - Beer Recipe - Brewer's Friend

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SPHYRNIDAE

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 47.97 liters
Post Boil Size: 41.96 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 63.5% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday August 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 69.4%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 13.9%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 13.9%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 13.8 Boil 60 min 3.1 0.4%
2 g Rakau2 g Rakau Hops Pellet 8.7 Boil 60 min 1.95 0.4%
2 g Barth-Haas - Sabro2 g Sabro Hops Pellet 14.3 Boil 60 min 3.21 0.4%
2 g Wakatu2 g Wakatu Hops Pellet 6.5 Boil 60 min 1.46 0.4%
2 g Columbus2 g Columbus Hops Pellet 15.8 Boil 60 min 3.55 0.4%
23 g Citra23 g Citra Hops Pellet 13.8 Whirlpool at 80 °C 30 min 4.99 4.6%
23 g Rakau23 g Rakau Hops Pellet 8.7 Whirlpool at 80 °C 30 min 3.14 4.6%
23 g Barth-Haas - Sabro23 g Sabro Hops Pellet 14.3 Whirlpool at 80 °C 30 min 5.17 4.6%
23 g Wakatu23 g Wakatu Hops Pellet 6.5 Whirlpool at 80 °C 30 min 2.35 4.6%
48 g Columbus48 g Columbus Hops Pellet 15.8 Whirlpool at 80 °C 30 min 11.92 9.6%
75 g Citra75 g Citra Hops Pellet 13.8 Dry Hop 3 days 15%
75 g Rakau75 g Rakau Hops Pellet 8.7 Dry Hop 3 days 15%
75 g Barth-Haas - Sabro75 g Sabro Hops Pellet 14.3 Dry Hop 3 days 15%
75 g Wakatu75 g Wakatu Hops Pellet 6.5 Dry Hop 3 days 15%
50 g Columbus50 g Columbus Hops Pellet 15.8 Dry Hop 3 days 10%
500 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 70 °C 70 °C 60 min
Infusion 77 °C 77 °C 5 min
10 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.6
Mash volume with grains 27.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 12.9 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.7 L) 42
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.3 L) 21
Total: 56.1  
Equipment Profile Used: System Default
"SPHYRNIDAE" No Profile Selected beer recipe by Brewer #282917. All Grain, ABV 6.5%, IBU 40.83, SRM 5.43, Fermentables: (Extra Pale Maris Otter, Torrefied Wheat, Flaked Torrified Oats, Carapils (Dextrine Malt)) Hops: (Citra, Rakau, Sabro, Wakatu, Columbus)
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  • Last Updated: 2021-05-16 16:44 UTC