SPHYRNIDAE
207 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Citra2 g Citra Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
3.1 |
0.4% |
2 g |
Rakau2 g Rakau Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
1.95 |
0.4% |
2 g |
Barth-Haas - Sabro2 g Sabro Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
3.21 |
0.4% |
2 g |
Wakatu2 g Wakatu Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
1.46 |
0.4% |
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
3.55 |
0.4% |
23 g |
Citra23 g Citra Hops |
|
Pellet |
13.8 |
Whirlpool at 80 °C
|
30 min |
4.99 |
4.6% |
23 g |
Rakau23 g Rakau Hops |
|
Pellet |
8.7 |
Whirlpool at 80 °C
|
30 min |
3.14 |
4.6% |
23 g |
Barth-Haas - Sabro23 g Sabro Hops |
|
Pellet |
14.3 |
Whirlpool at 80 °C
|
30 min |
5.17 |
4.6% |
23 g |
Wakatu23 g Wakatu Hops |
|
Pellet |
6.5 |
Whirlpool at 80 °C
|
30 min |
2.35 |
4.6% |
48 g |
Columbus48 g Columbus Hops |
|
Pellet |
15.8 |
Whirlpool at 80 °C
|
30 min |
11.92 |
9.6% |
75 g |
Citra75 g Citra Hops |
|
Pellet |
13.8 |
Dry Hop
|
3 days |
|
15% |
75 g |
Rakau75 g Rakau Hops |
|
Pellet |
8.7 |
Dry Hop
|
3 days |
|
15% |
75 g |
Barth-Haas - Sabro75 g Sabro Hops |
|
Pellet |
14.3 |
Dry Hop
|
3 days |
|
15% |
75 g |
Wakatu75 g Wakatu Hops |
|
Pellet |
6.5 |
Dry Hop
|
3 days |
|
15% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15.8 |
Dry Hop
|
3 days |
|
10% |
500 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
70 °C |
70 °C |
60 min |
|
|
Infusion |
77 °C |
77 °C |
5 min |
10 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
22.6 |
Mash volume with grains
|
27.4 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 12.9 L)
|
33.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.5 L)
|
48 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.7 L)
|
42 |
Hops absorption losses (whirlpool, hop stand)
|
-0.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 41.3 L)
|
21 |
Total:
|
56.1
|
Equipment Profile Used: |
System Default |
"SPHYRNIDAE" No Profile Selected beer recipe by Brewer #282917. All Grain, ABV 6.5%, IBU 40.83, SRM 5.43, Fermentables: (Extra Pale Maris Otter, Torrefied Wheat, Flaked Torrified Oats, Carapils (Dextrine Malt)) Hops: (Citra, Rakau, Sabro, Wakatu, Columbus)
Last Updated and Sharing
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- Last Updated: 2021-05-16 16:44 UTC