Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Simpsons - Maris Otter Extra Pale | 38 | 1.8 | 79.4% | |
0.80 kg | Crisp Malting - Wheat Malt | 38.87 | 2 | 12.7% | |
0.50 kg | Simpsons - Golden Naked Oats | 27 | 7 | 7.9% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Yakima Valley Hops - Strata | Pellet | 15.3 | Hop Stand at 78 °C | 30 min | 8.16 | 7% | |
35 g | Nelson Sauvin | Pellet | 9.9 | Hop Stand at 78 °C | 30 min | 5.28 | 7% | |
30 g | Amarillo | Pellet | 8.6 | Hop Stand at 78 °C | 30 min | 3.93 | 6% | |
165 g | Yakima Valley Hops - Strata | Pellet | 15.3 | Dry Hop | 4 days | 33% | ||
165 g | Nelson Sauvin | Pellet | 9.9 | Dry Hop | 4 days | 33% | ||
70 g | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 14% | ||
500 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 70 °C | 70 °C | 60 min | |
Infusion | 77 °C | 77 °C | 10 min | ||
10 L | Sparge | 78 °C | -- | -- | |
Starting Mash Thickness:
3.14 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 19.8 |
Mash volume with grains | 23.9 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 14.6 L) | 28.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 40.9 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 21.5 L) | 34.9 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 34.4 L) | 21 |
Total: | 48.1 |
Equipment Profile Used: | System Default |