StAxe commune - Beer Recipe - Brewer's Friend

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StAxe commune

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 40.6 liters
Post Boil Size: 34.62 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday August 19th 2020
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Midtbrygg California Common

by Midtbrygg

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 35

1.052
1.015
4.8%
40.1
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Canada Malting - CMC 2-ROW MALT4500 g CMC 2-ROW MALT 36 1.75 83.3%
500 g Canada Malting - MUNICH MALT500 g MUNICH MALT 37.3 10.5 9.3%
300 g Bairds - Medium Caramel / Crystal 80L300 g Medium Caramel / Crystal 80L 34 80 5.6%
100 g Thomas Fawcett - Pale Chocolate Malt100 g Pale Chocolate Malt 32.2 230 1.9%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil at 68 °C 60 min 26.6 33.3%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil at 68 °C 10 min 12.37 33.3%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 1 min 1.15 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 0 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 153 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 72 °C 67 °C 60 min
12 L Sparge 78 °C 78 °C --
12 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.2 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 40.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 34.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.6 L) 22
Total: 46.9  
Equipment Profile Used: System Default
"StAxe commune" California Common beer recipe by Hugues_Larouche. All Grain, ABV 4.8%, IBU 40.11, SRM 12.74, Fermentables: (CMC 2-ROW MALT, MUNICH MALT, Medium Caramel / Crystal 80L, Pale Chocolate Malt) Hops: (Northern Brewer, Hallertau Blanc) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 15:03 UTC