no.9 sourdough fruit hefeweizen - Beer Recipe - Brewer's Friend

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no.9 sourdough fruit hefeweizen

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday August 19th 2020
1.045
1.011
4.5%
10.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 73.9%
210 g United Kingdom - Golden Promise210 g Golden Promise 37 3 10.3%
100 g United Kingdom - Oat Malt100 g Oat Malt 28 2 4.9%
220 g German - Carapils220 g Carapils 35 1.3 10.8%
2,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 20 min 10.64 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g thyme Herb Boil 5 min.
1.40 ml Acetic acid Water Agt Mash 0 min.
 
Yeast
- sourdough yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 74 °C 67 °C 60 min
6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.1
Mash volume with grains (equipment estimates 5.4 L) 7.4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.6 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 2
Going into fermentor 9
Total: 14.4  
Equipment Profile Used: System Default
 
Notes

batch split into 2x one gallon demijohns. 4.5ish litres in each.

250g elderberries (boiled in 1/2 pint water and strained) in one.

450g blackberries whizzed, 200ml water with camped tablet overnight in the other.

7g thyme washed in vodka split between both batches.

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  • Last Updated: 2023-08-29 10:25 UTC