Blood Orange Red IPA
200 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Leaf/Whole |
13.1 |
Boil
|
30 min |
13.72 |
12.5% |
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Pellet |
15.6 |
First Wort
|
0 min |
23.61 |
12.5% |
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12 |
Boil
|
10 min |
6.52 |
12.5% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
5.7 |
Whirlpool at 212 °F
|
10 min |
1.91 |
12.5% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10.7 |
Whirlpool at 212 °F
|
10 min |
3.59 |
12.5% |
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Leaf/Whole |
13.1 |
Dry Hop
|
3 days |
|
37.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Leaf/Whole) 0.99999999771257 oz Chinook (Leaf/Whole) Hops |
|
13.72 |
50% |
0.25 oz |
Warrior (Pellet) 0.24999999942814 oz Warrior (Pellet) Hops |
|
23.61 |
12.5% |
0.25 oz |
Mosaic (Pellet) 0.24999999942814 oz Mosaic (Pellet) Hops |
|
6.52 |
12.5% |
0.25 oz |
Cascade (Pellet) 0.24999999942814 oz Cascade (Pellet) Hops |
|
1.91 |
12.5% |
0.25 oz |
Centennial (Pellet) 0.24999999942814 oz Centennial (Pellet) Hops |
|
3.59 |
12.5% |
2 oz
/ $ 0.00
|
Target Water Profile
NE IPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.18 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.05 g | 20.2 qt)
|
4.34 |
17.3
|
Mash volume with grains (equipment estimates 5.51 g | 22.1 qt)
|
4.8 |
19.2
|
Grain absorption losses
|
-0.73 |
-2.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.07 g | 16.3 qt)
|
3.36 |
13.4
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 2.92 g | 11.7 qt)
|
2.94 |
11.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 2.92 g | 11.7 qt)
|
2.9 |
11.6
|
Total:
|
4.34
|
17.3
|
Equipment Profile Used: |
System Default |
"Blood Orange Red IPA" Specialty IPA: Red IPA beer recipe by FPMBomb. BIAB, ABV 6.54%, IBU 49.36, SRM 11.25, Fermentables: (Pale Ale Malt, Caramel 100, Black Malt - 2-Row, Orange (Blood Orange), Caramel Sweet) Hops: (Chinook, Warrior, Mosaic, Cascade, Centennial) Other: (Whirfloc, Calcium Chloride (anhydrous), Epsom Salt, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-20 22:03 UTC