Blood Orange Red IPA - Beer Recipe - Brewer's Friend

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Blood Orange Red IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.36 gallons
Post Boil Size: 2.94 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday August 19th 2020
1.061
1.011
6.5%
49.4
11.3
5.6
6.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt $ 1.10 / lb
$ 5.50 		38.4 1.5 73.4%
0.25 lb Viking - Caramel 1000.25 lb Caramel 100 $ 1.69 / lb
$ 0.42 		35 50.8 3.7%
1 oz Briess - Black Malt - 2-Row1 oz Black Malt - 2-Row $ 2.07 / lb
$ 0.13 		25 500 0.9%
16 oz Orange (Blood Orange)16 oz Orange (Blood Orange) - (late fermenter addition) 4.05 0 14.7%
8 oz Viking - Caramel Sweet8 oz Caramel Sweet $ 1.39 / lb
$ 0.70 		34.5 23.79 7.3%
109 oz / $ 6.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13.1 Boil 30 min 13.72 12.5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.6 First Wort 0 min 23.61 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12 Boil 10 min 6.52 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.7 Whirlpool at 212 °F 10 min 1.91 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.7 Whirlpool at 212 °F 10 min 3.59 12.5%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13.1 Dry Hop 3 days 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 200 100 355
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.18 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.05 g | 20.2 qt) 4.34 17.3  
Mash volume with grains (equipment estimates 5.51 g | 22.1 qt) 4.8 19.2  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.36 13.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.92 g | 11.7 qt) 2.94 11.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.92 g | 11.7 qt) 2.9 11.6  
Total: 4.34 17.3
Equipment Profile Used: System Default
"Blood Orange Red IPA" Specialty IPA: Red IPA beer recipe by FPMBomb. BIAB, ABV 6.54%, IBU 49.36, SRM 11.25, Fermentables: (Pale Ale Malt, Caramel 100, Black Malt - 2-Row, Orange (Blood Orange), Caramel Sweet) Hops: (Chinook, Warrior, Mosaic, Cascade, Centennial) Other: (Whirfloc, Calcium Chloride (anhydrous), Epsom Salt, Chalk)
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  • Last Updated: 2021-05-20 22:03 UTC