Ringnes Julebokk - Beer Recipe - Brewer's Friend

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Ringnes Julebokk

263 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Craft Co
Calories: 263 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday August 19th 2020
1.086
1.013
9.7%
43.8
50.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Bryggselv/Craft/Sett med balndet malt - Caramel / Crystal 60L7.7 kg Caramel / Crystal 60L 34 60 100%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 43.76 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Beer Nutrient Fining Boil 0 min.
0.50 each Whirlfloc Other Boil 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.1 5.7 3 48.5 152.7 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 64 °C 60 min
Steeping 64 °C 78 °C 2 min
12 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 20
Mash volume with grains 25.1
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 14.4 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Ringnes Julebokk" Dunkles Bock beer recipe by Craft Co. All Grain, ABV 9.65%, IBU 43.76, SRM 50, Fermentables: (Caramel / Crystal 60L) Hops: (Magnum) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-08-19 17:00 UTC