PATAPON IPA - Beer Recipe - Brewer's Friend

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PATAPON IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 19.78 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday August 19th 2020
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OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 56

1.055
1.010
5.9%
48.7
11.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 80%
0.25 kg Castle Malting - Château Cara Clair0.25 kg Château Cara Clair 35 3.2 10%
0.25 kg Castle Malting - Château Crystal0.25 kg Château Crystal 34.4 60.6 10%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Boil 30 min 29.45 10.5%
0.35 oz Citra (11 AA)0.35 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 10.81 8.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 8.49 11.6%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 0 min 23.3%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 46.5%
4.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.48 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 63.2 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 L Infusion 71 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.3 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 19.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.8 L) 10
Total: 29.2  
Equipment Profile Used: System Default
"PATAPON IPA" English IPA beer recipe by Brewer #332587. All Grain, ABV 5.86%, IBU 48.74, SRM 11.24, Fermentables: (Château Pale Ale, Château Cara Clair, Château Crystal) Hops: (Citra, Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 08:55 UTC