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IPA

44356 calories 4549.9 g 90 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 44356 calories (Per 90L)
Carbs: 4549.9 g (Per 90L)
Created: Wednesday August 19th 2020
1.053
1.013
5.3%
59.0
12.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg BA Malt - Pilsen13 kg Pilsen 37 2 87.8%
0.60 kg BA Malt - Caramelo 600.6 kg Caramelo 60 35 60 4.1%
0.60 kg BA Malt - Caramelo 1200.6 kg Caramelo 120 34 120 4.1%
0.60 kg BA Malt - Melanoidina0.6 kg Melanoidina 36 25 4.1%
14.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Lupulin Pellet 7.4 Boil 60 min 52.33 62.5%
80 g Cascade80 g Cascade Hops Lupulin Pellet 7.4 Boil 15 min 5.59 25%
40 g Styrian Goldings40 g Styrian Goldings Hops Lupulin Pellet 4.5 Boil 5 min 1.03 12.5%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Epsom Salt Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.4 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.17 L. Suggest reducing strike water volume to 35.63 L and adding 8.77 L sparge/top-off. 44.4
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (44.2 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 28.7 L.  
Strike water volume at mash thickness of 3 L/kg 44.4
Mash volume with grains (equipment estimates 16.7 L) 54.2
Grain absorption losses -14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 22.5
Top off amount 37.5
Going into fermentor 60
Total: 44.2  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by Brewer #328944. All Grain, ABV 5.28%, IBU 58.95, SRM 12.54, Fermentables: (Pilsen, Caramelo 60, Caramelo 120, Melanoidina) Hops: (Cascade, Styrian Goldings) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2020-09-07 14:56 UTC