Collabfest Brew - Beer Recipe - Brewer's Friend

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Collabfest Brew

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1140 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday August 19th 2020
1.067
1.019
6.3%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg US - Pale 2-Row150 kg Pale 2-Row 37 1.8 54.5%
50 kg United Kingdom - Wheat50 kg Wheat 37 2 18.2%
25 kg Muntons - Oat Malt25 kg Oat Malt 28 2.43 9.1%
25 kg Torrified Wheat25 kg Torrified Wheat 36 2 9.1%
25 kg Maltodextrin25 kg Maltodextrin - (late boil kettle addition) 39 0 9.1%
275 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 kg Sour Cherry Puree Other Secondary 7 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
39 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5728 B cells required
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
39 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5728 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
625 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 28.54 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 489.7 L) 700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 988.8 L) 1200
Volume increase from sugar/extract (late additions) 16.9
Boil off losses -5.7
Post boil Volume (equipment estimates 1000 L) 1140
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1140 L) 1000
Total: 1450.9  
Equipment Profile Used: System Default
"Collabfest Brew" Berliner Weisse beer recipe by CiaranFebers. All Grain, ABV 6.27%, IBU 0, SRM 3.87, Fermentables: (Pale 2-Row, Wheat, Oat Malt, Torrified Wheat, Maltodextrin) Other: (Sour Cherry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 10:50 UTC