Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

171 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Post Boil Size: 25.12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday August 19th 2020
1.056
1.012
5.8%
26.6
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 76.1%
420 g Weyermann - Caramunich Type 1420 g Caramunich Type 1 33.5 35 8%
375 g Weyermann - Carafa II375 g Carafa II - (late boil kettle addition) 31.5 415 7.1%
145 g Weyermann - Carafa III145 g Carafa III - (late boil kettle addition) 32 525 2.8%
88 g Briess - Roasted Barley88 g Roasted Barley - (late boil kettle addition) 33.1 300 1.7%
230 g Flaked Oats230 g Flaked Oats 33 2.2 4.4%
5,258 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Cascade34 g Cascade Hops Pellet 5.9 Boil 60 min 26.64 100%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 37.3
Mash volume with grains (equipment estimates 35.5 L) 40.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.1 L) 20
Total: 37.3  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Luis Treviño. BIAB, ABV 5.76%, IBU 26.64, SRM 31.98, Fermentables: (Pale Ale, Caramunich Type 1, Carafa II, Carafa III, Roasted Barley, Flaked Oats) Hops: (Cascade)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-19 07:45 UTC