Bottoms Up - Beer Recipe - Brewer's Friend

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Bottoms Up

97 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 266 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Wednesday August 19th 2020
1.032
1.007
3.3%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg United Kingdom - Pale 2-Row28 kg Pale 2-Row 38 2.5 81.2%
4.25 kg Simpsons - Light Crystal4.25 kg Light Crystal 34 39 12.3%
2.25 kg United Kingdom - Wheat2.25 kg Wheat 37 2 6.5%
34.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Galena200 g Galena Hops Leaf/Whole 13 Boil 0 min 66.7%
100 g Galena100 g Galena Hops Leaf/Whole 13 Boil 0 min 33.3%
300 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
125 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Stevenage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.2 L. Suggest reducing initial water volume to 45.4 L and adding 211.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.27 L. Suggest reducing strike water volume to 22.63 L and adding 80.87 L sparge/top-off. 103.5
Strike water volume at mash thickness of 3 L/kg 103.5
Mash volume with grains 126.3
Grain absorption losses -34.5
Remaining sparge water volume (equipment estimates 189.1 L) 201.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.2 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 250 L) 266
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 266 L) 250
Total: 305.4  
Equipment Profile Used: System Default
"Bottoms Up" Ordinary Bitter beer recipe by Bog Brew Beers. All Grain, ABV 3.27%, IBU 0, SRM 6.22, Fermentables: (Pale 2-Row, Light Crystal, Wheat) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 05:42 UTC